Breakfast is often described as the most important meal of the day, providing sustenance and energy for whatever the day has in store. That's why we've created a delicious new breakfast menu. 

Our new menu will be served from Monday 2 March, so come along and indulge in our brand new dishes. Our breakfast menu has some great plant based options as well as fantastic smaller portions for children.

Since it's Pancake Day why don't you try to make our vegan pancakes at home. They're best served with fresh fruit and maple syrup.

• 300g of self-raising flour
• 1 teaspoon of baking powder
• 1 tablespoon of sugar
• 1 tablespoon of vanilla extract
• 400ml of soya milk
  

Our Sous Chef, Scott Maciejewski, suggests warm chocolate sauce as a topping for all pancake lovers.

Our new extended breakfast menu starts on Monday 2 March and will be served Monday – Saturday 9am – 11.30am and Sunday 10am – 12noon.

Enjoy and don't forget to share your pictures with us on Facebook. 

This blog was written by: